Many other kinds of bread can be used for this delicious French toast dish, including white, whole wheat, brioche, cinnamon-raisin, Italian, and French bread. Served hot with butter and maple syrup, this dish is really delicious.
If you are searching the internet for the most delicious recipe for French toast, you have arrived at the ideal location. The recipe for this rich, delicate, and fluffy dish may be prepared in a short amount of time and with little effort using only five items that you already possess.
If it is good, how do you know it is? Because this recipe, which is both tasty and easy to make, has received nearly 2,000 raving ratings from members of the Allrecipes community. Among the many other ringing endorsements, it is referred to as a “definite keeper” and “a Sunday morning favorite” by home cooks who are filled with joy.
This article will provide you with all the information you require to make the tastiest French toast you have ever had, including the type of bread you should use and the ingredients you will need. Moreover, you will receive our most valuable storage tips and freezer tricks.
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How to Make French Toast
It is simpler than you might think to prepare French toast that is on par with that served in restaurants in the convenience of your home kitchen. All you need is a skillet, a few basic ingredients, and a recipe that serves well. Here is where we come in to play!
Best Bread For French Toast
Brioche, sourdough, French bread, and challah are the highest-quality breads that can be used to make French toast. These types are robust and resilient enough to withstand complete absorption in the milky and wet egg custard without falling apart. If you are in a hurry, however, you can use any white bread that is sliced thickly.
In the traditional preparation of French toast, slices that are a day old are used since they are more able to absorb the eggy mixture than new slices. Additionally, this method helps to reduce waste, so it’s a win-win situation. It goes without saying that a slightly stale loaf is not a prerequisite in any way. It is perfectly acceptable to use only fresh bread if that is all you have available.
French Toast Ingredients
Every home cook has their twist on basic French toast, but most variations contain the following ingredients:
- White Bread: Thick-cut bread is the base for all French toast. Sturdy, dense, slightly stale slices absorb the custard-like egg mixture better than thin, airy ones.
- Eggs: When it comes to French toast, eggs are essential. The proteins solidify once they’re heated, which binds the batter together and ensures a rich texture. The fat, meanwhile, adds extra creaminess.
- Milk: You can technically use any liquid to make French toast, though milk is the most popular. Not only does milk add the necessary moisture, but the fat gives the batter extra richness. This recipe calls for whole milk because it creates the ideal texture. You can easily substitute half-and-half, cream, or your favorite alternative milk – full-fat varieties will produce the creamiest consistency.
- Vanilla and cinnamon: The best French toast is warm, cozy, aromatic, and sweet. The cinnamon and vanilla in this recipe are optional, but we recommend using them for the most delicious experience. You could even add a little nutmeg or sugar if you feel like it.
- Salt: Don’t skip the salt! Just a pinch won’t affect the flavor. Salt helps break down the eggs, incorporate them into the batter, and prevents egg chunks in the finished product.
- Butter: Like so many of the most decadent foods, the best French toast is made with butter. If your French toast has the tendency to burn, try frying the batter-soaked bread in a combination of butter and oil.
Is French Toast Really French?
No way! Pain perdu, otherwise known as French toast, is not a dish that originates from France. It is said that in the year 1724, a guy from the United States named Joseph French was the one who initiated the creation of the delicious breakfast meal and named it after himself. Nevertheless, that is most likely not the case: According to the earliest recipes, those who lived in Ancient Rome were cooking bread that had been soaked in milk and eggs.
It’s more likely that modern French toast was invented by 15th-century cooks who were on a mission to use up stale bread.
How to Store French Toast
Let your leftover French toast cool completely, then place it in an airtight container (such as a zip-top bag or a reusable storage container). Store it in the fridge for about one to three days.
Can You Freeze French Toast?
French toast can be frozen for up to three months if you make a large quantity of it and freeze it. You should arrange the slices in a single layer on a baking sheet, then freeze them for at least four hours or up to overnight. After that, you should keep the frozen French toast in a container that is safe for the freezer for two to three months. Put it on a baking sheet and bake it at 375 degrees Fahrenheit for about eight to twelve minutes, or until it is hot and cooked all the way through, when you are ready to eat it.
Allrecipes Community Tips and Praise
In order to make this dish, I used fresh French bread, as stated by ATOMICLINK. “It turned out to be rather decent. A little bit of sugar was added to the recipe in order to give it a touch of sweetness, and then I finished it off with powdered sugar before serving.
“Fast and easy, and made with ingredients you already likely have in the house,” says JENNYDEVALL enthusiastically.
According to Bryan R., “This recipe is really good and easy, and you can even make it with inexpensive sandwich bread if that’s all you have on hand.” The trick to this recipe is to avoid soaking the bread for an excessive amount of time. You should first place the slice in the mixing bowl, then immediately turn it over, and last place it on the griddle. I tried using additional water to soak the bread, but it ended up being soggy and undercooked as a result of my experimentation.
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (Optional)
- ¼ teaspoon ground cinnamon (Optional)
- salt to taste
- 6 thick slices bread
- 1 tablespoon unsalted butter, or more as needed
- Gather all ingredients.
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl
Lightly butter a griddle or skillet and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides.
Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
- Serve hot.
How do I make French Toast?
Answer: To make French Toast, you typically whisk together eggs, milk, and a bit of sugar. Soak slices of bread in this mixture and cook them on a griddle or skillet until golden brown. Serve with your favorite toppings like maple syrup, fruit, or powdered sugar.
Can I use different types of bread for French Toast?
Answer: Yes, you can use various types of bread for French Toast. Popular choices include white, whole wheat, brioche, challah, or even cinnamon raisin bread. Staler bread often works better as it absorbs the egg mixture without becoming too soggy.
Is it necessary to use eggs in French Toast?
Answer: Eggs are a key component of traditional French Toast, providing a rich and custard-like texture. However, if you’re looking for an egg-free alternative, you can use alternatives like mashed bananas, yogurt, or a commercial egg substitute.
Can I prepare French Toast in advance?
Answer: Yes, you can prepare French Toast in advance. You can make a large batch and refrigerate or freeze the leftovers. To reheat, use a toaster, oven, or microwave. The texture may vary slightly after reheating, but it’s a convenient way to enjoy French Toast on busy mornings.
What are some creative toppings for French Toast?
Answer: While classic toppings like maple syrup and powdered sugar are popular, you can get creative with your French Toast toppings. Consider adding fresh fruit, whipped cream, nut butter, chocolate chips, or a drizzle of caramel. Savory options like bacon, cheese, or avocado are also becoming popular choices.