Biscuits have the potential to be a little disheartening. There are a great number of recipes available, and a significant number of them call for a substantial amount of lamination and cooling. If the thought of all this complicated language makes you want to give up on baking biscuits completely, then it is time to start producing drop biscuits.
Drop biscuits are a simple, uncomplicated, and infallible recipe that can be prepared in a single bowl. They are referred to as drop biscuits because the batter for the biscuits is simply scooped out and dropped onto the parchment paper before being baked. When viewed from the outside, the biscuits have a golden brown and crispy exterior, while the interior is soft.
If you have never made biscuits before or if you simply want a recipe that is simple and quick to use for a variety of purposes, then you should try making these drop biscuits.
A Tip for Making the Best Drop Biscuits
Drop biscuits are at their best when they are baked in a hot oven with cold ingredients.
Before the sheet tray is placed inside the oven, the oven must first be completely preheated. In order to achieve the highest possible flakiness and tenderness, you need also make sure that your butter and buttermilk are as cold as possible. Take the ingredients out of the refrigerator just when you are ready to create the dough; do not leave them out on the counter until you are ready to make the dough.
This recipe is perfectly lovely on its own, but it’s also easy to tweak for both sweet and savory applications.
- For a sweet shortcake, increase the sugar to 2 tablespoons and add 1 teaspoon of vanilla extract to the buttermilk. Brush with buttermilk and sprinkle with demera sugar before baking.
- For sweet and spiced shortcakes, increase the sugar to 2 tablespoons and add 2 teaspoons of pumpkin pie spice to the dry ingredients.
- For cheesy biscuits, 1/2 to 3/4 cup of grated cheese can be added to the butter. Cheddar or Parmesan are great options.
- For herby biscuits, add up to 3 tablespoons of fresh, finely chopped tender herbs.
- Other add-ins that would be great here: are berries, chopped cooked bacon, scallions, chocolate chips, or dried fruit.
You can also brush the biscuits with melted butter when they come out of the oven for added buttery flavor. And while drop biscuits are deliciously eaten on their own, they’re even better served with gravy or with jam and cream.
This recipe can be easily scaled up or down and you can easily swap a few of the ingredients.
- If you don’t have buttermilk on hand, you can substitute heavy cream or whole milk.
- If you only have salted butter, omit the salt altogether.
- If you don’t have a sheet pan, these can be baked more closely in a cast iron skillet, pie plate, or cake pan—they just might require a few extra minutes of baking time.
Make These Biscuits Ahead
You can freeze the individual biscuits that have not yet been baked on a sheet tray that has been lined, and then move the biscuits to an airtight container. This will allow you to mix the dough now but bake them at a later time. Take them out of the freezer when you are ready to bake them and bake them uncovered for around twenty-five minutes, or until they have a golden brown color.
- 2 cups (260g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 3/4 teaspoon kosher salt
- 8 tablespoons (113g) cold unsalted butter, cubed
- 1 cup buttermilk, cold
Preheat the oven to 425°F.
Line a baking sheet with parchment paper.
Make the dough.
In a large bowl, mix the flour, baking powder, sugar, and salt. Add the butter and use your fingers to smush the butter into the flour mixture until the pieces are pea-sized. Work quickly so that the butter doesn’t melt.
Add in the buttermilk and mix with a rubber spatula or wooden spoon just until combined. The dough will be thick and sticky. Don’t over-mix.
Scoop and bake:
Scoop the dough into roughly 8 equal mounds, about 1/3 cup each, and place spaced apart on the parchment-lined baking sheet.
Bake until lightly golden brown on top and they bounce back when lightly pressed, 20 to 22 minutes. Serve warm.
Love the recipe? Leave us stars and a comment below!
These biscuits, heralded as the easiest you’ll ever make, represent a triumph of simplicity and taste. The straightforward combination of pantry staples – flour, baking powder, salt, butter, and milk – transforms into a delightful treat with minimal effort.
What sets these biscuits apart is not just their ease of preparation but also their versatility. The recipe serves as a blank canvas, inviting you to add your touch with ingredients like cheese, herbs, or spices, allowing for endless variations to suit your taste.
The minimal time investment is a boon, making these biscuits a feasible option for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, the ease with which these biscuits come together ensures success with every attempt.
In the world of baking, where precision and complexity often reign, these biscuits stand as a testament to the joy of simplicity. The satisfaction derived from creating something delicious with minimal fuss reinforces the notion that great taste doesn’t always require elaborate steps.
So, embark on the journey of creating the easiest biscuits you’ll ever make. Share them with friends, enjoy them on a lazy Sunday morning, or elevate your dinner table with this straightforward yet impressive addition. These biscuits promise not just simplicity but a delightful culinary experience that celebrates the beauty of easy and delicious homemade creations.
1. What are the ingredients for the easiest biscuits?
- The ingredients typically include flour, baking powder, salt, butter, and milk. These simple components come together to create a quick and straightforward biscuit recipe.
2. How long does it take to make these biscuits?
- The preparation time for these biscuits is minimal, usually around 10-15 minutes. Baking time may vary, but the overall process is quick and efficient.
3. Can the recipe be customized?
- Yes, the recipe is versatile, allowing for customization. You can add ingredients like cheese, herbs, or spices to enhance the flavor and adapt the biscuits to your preferences.
4. Can the dough be made ahead of time?
- Yes, the dough can often be prepared ahead of time and refrigerated until ready to bake. This makes it a convenient option for planning and preparing in advance.
5. Can these biscuits be made without special equipment?
- Yes, these biscuits are designed to be easy and accessible, usually requiring minimal equipment. A mixing bowl and a baking sheet are typically sufficient for this straightforward recipe.