High Protein Carrot Cake Chia Pudding

Creating a high-protein carrot cake chia pudding is a delicious and nutritious way to start your day or enjoy a satisfying snack. Here's a simple recipe for you to try:

Prepare the Chia Pudding 

In a bowl, combine chia seeds, almond milk, maple syrup (or honey), and vanilla extract. - Whisk the mixture well and let it sit for a few minutes. 

Make the Carrot Cake Mixture 

- In a separate bowl, mix grated carrots, Greek yogurt, cottage cheese, maple syrup (or honey), ground cinnamon, ground nutmeg, and a pinch of salt. 

Assemble the Carrot Cake Chia Pudding 

Once the chia pudding has set, take it out of the refrigerator. - Layer the chia pudding and carrot cake mixture in serving glasses or jars. 

Top with Your Favorite Toppings 

- Add chopped nuts, shredded coconut, or additional grated carrots on top for extra flavor and texture. 

Serve and Enjoy 

Give the chia pudding a gentle stir to combine the layers just before serving. - Enjoy your high-protein carrot cake chia pudding! 

Feel free to adjust the sweetness and spice levels according to your taste preferences. This recipe not only provides a tasty and satisfying treat but also offers a good balance of protein, healthy fats, and fiber. 

With Easter only a few days away, I'm basically obsessing over anything on Pinterest. How are humans so incredibly creative?! I've seen the cutest tablescapes and decorations, including bunny cupcakes, dirt cakes, and birds nest cookies (which I even made for you!).  

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