The easiest and last avocado toast recipe you'll ever need. Learn the recipe and use it to create your favorite avocado toast riffs. For a healthy, filling supper, add an egg, tuna salad, or fluffy alfalfa sprouts. Mix up the toppings—we like Japanese furikake or everything bagel seasoning.
Avocado toast divides opinion: You either love it or hate hearing about it. There are many avocado toast recipes, some basic, some more complicated, making it easy to question if we've achieved avocado peak.
Before you dismiss this open-faced Instagrammable wonder, let's remember why we adore avocado toast. Does it get any better than mashed avocado on crusty whole-wheat bread with olive oil, red pepper flakes, and flaky sea salt? It's a quick breakfast or snack with healthy unsaturated fats and fiber.
Forget sophisticated versions with lobster, truffles, and gold flakes, or avocado art, avocado roses, and avocado toast chocolate bars. Perfect, no-nonsense avocado toast recipe is needed. Stop looking.
1/2 teaspoon fresh lemon juice
1/8 tsp Kosher salt
1/8 tsp freshly ground black pepper
Toast one piece whole grain bread.
1/2 teaspoon virgin olive oil
Optional garnish: Maldon sea salt or red pepper flakes
Mix avocado, lemon juice, salt, and pepper in a small bowl. Mash gently with a fork.
Top toasted bread with avocado mash. Add olive oil and toppings.
Perfect avocado toast requires premium ingredients. Try fresh, crusty whole-wheat bread with the best extra-virgin olive oil.